Harvest the leaves (cilantro) and the seeds (coriander) of this versatile herb for varied culinary treats. This unmistakable herb has a signature scent and taste that has become the staple ingredient in Mexican and Chinese cuisine. This variety grows slow and steady, allowing you to keep harvesting leaves when others have already bolted to seed.
After the 2- to 4-inch pale cream flower umbels have formed, allow them to go to seed. Cut and dry the heads, harvesting the seeds and using them as the spice coriander. Coriander can be used whole or ground in curries, Asian dishes, and savory baked goods.
Slo-Bolt Cilantro (Coriandrum sativum)
Available in 2.5 inch naturally biodegradable pots ready to plant directly into the earth or in a container of your choice.
Nature is perfectly imperfect- All of our seeds are organic and grown in natural elements without pesticides or chemical fertilizers which means that colors, size and other plant characteristics may vary. We are kind to our co-inhabitants and support native growth. Isn't nature awesome?!